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Showing posts from July, 2024

ChickenParathaRoll

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https://www.highratecpm.com/fcmibpgsy2?key=9ef5f97ffb41fc934c3096173b96cafe   A popular Pakistani street food! Here's a simple recipe for Chicken Paratha Roll, Pakistani-style: Ingredients: For the dough: - 2 cups all-purpose flour - 1 teaspoon salt - 1/4 teaspoon baking powder - 1/4 cup ghee or oil - 1/2 cup lukewarm water For the filling: - 1 cup cooked and shredded chicken - 1/2 cup onion, finely chopped - 1/4 cup coriander, chopped - 1/4 cup mint, chopped - 1/2 teaspoon cumin seeds - 1/2 teaspoon coriander powder - 1/2 teaspoon garam masala powder - Salt, to taste - 2 tablespoons lemon juice - 1-2 green chilies, finely chopped (optional) Instructions: 1. Make the dough: Mix flour, salt, and baking powder. Add ghee or oil and mix until crumbly. Gradually add water and knead until smooth. Cover and let rest for 30 minutes. 2. Prepare the filling: Mix all filling ingredients well. 3. Assemble the roll: Divide the dough into 2-3 portions. Roll each into a thin circle. Place a porti...

Samosarecipepakistani style

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  https://www.highratecpm.com/e9ncsfe2v?key=a776bc7033a504bbb4a7e48f94eb29d7 A classic Pakistani snack! Samosas are a staple in Pakistani cuisine, and here's a simple recipe to make delicious Pakistani-style samosas: Ingredients: For the dough: - 2 cups all-purpose flour - 1 teaspoon salt - 1/4 teaspoon baking powder - 1/4 cup ghee or oil - 1/2 cup lukewarm water For the filling: - 1 cup cooked and mashed potatoes - 1 cup cooked and mashed peas - 1/2 cup onion, finely chopped - 1/4 cup coriander, chopped - 1/4 cup mint, chopped - 1/2 teaspoon cumin seeds - 1/2 teaspoon coriander powder - 1/2 teaspoon garam masala powder - Salt, to taste - 2 tablespoons lemon juice - 1-2 green chilies, finely chopped (optional) Instructions: 1. Make the dough: Mix flour, salt, and baking powder. Add ghee or oil and mix until crumbly. Gradually add water and knead until smooth. Cover and let rest for 30 minutes. 2. Prepare the filling: Mix all filling ingredients well. 3. Assemble the samosas: Divide...

Basanhalwarecipe

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https://www.highrevenuenetwork.com/f1a0afqm?key=c9a5c8d5164792bb7ede36104d0c7897   Basan Halwa, also known as Gram Flour Halwa, is a popular sweet dish in Pakistan made with gram flour (besan), sugar, and ghee (clarified butter).  This is an easy recipe: Ingredients: One cup of besan (gram flour) 1 cup of sugar Half cup ghee Half a cup milk A quarter teaspoon cardamom powder Chopped almonds or pistachios for garnishing (optional) Instructions: In a pan, heat the ghee over medium heat. Add gram flour and roast it until aromatic and lightly brown while stirring continuously. After that put in sugar, milk and cardamom powder. Combine all ingredients together. Cook continuously stirring until it thickens a bit and starts to separate from the sides of the pan. Remove from heat; add nuts if desired. Serve warm or at room temperature. Tips: Avoid sticky residue by using non-stick cookware. Adjust sugar to your preference . Enhance sweetness with a pinch of salt. As Basan Halwa cools ...

Pizzabunrecipepakistanistyle

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  https://www.highrevenuenetwork.com/fyqv1v1v8?key=423c2453f67c1e0d2f2d43771e83c31b A delicious Pakistani-style Pizza Bun recipe! Here's a simple one: Ingredients: - 1 package active dry yeast - 2 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon sugar - 1/2 cup lukewarm water - 1/4 cup oil - Pizza sauce (store-bought or homemade) - Shredded mozzarella cheese (or Pakistani cheese like cheddar or mozzarella mix) - Toppings (choose some or all): pepperoni, sausage, mushrooms, onions, bell peppers, olives Instructions: 1. Activate yeast in lukewarm water with sugar. Let it sit for 5-7 minutes. 2. Mix flour, salt, and oil. Add yeast mixture and knead for 5-7 minutes. 3. Let dough rise for 1 hour. 4. Preheat oven to 375°F (190°C). 5. Divide dough into 6-8 portions. Roll each into a ball and flatten slightly. 6. Place a tablespoon of pizza sauce, some cheese, and toppings in the center. 7. Fold and seal the bun, brush with egg wash (beaten egg mixed with a little water). 8. Bake fo...

Chickenspinrollrecipe

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https://www.highrevenuenetwork.com/fyqv1v1v8?key=423c2453f67c1e0d2f2d43771e83c31b  A delicious Pakistani-style Chicken Spin Roll recipe! Here's a simple one: Ingredients: - 1 pound boneless, skinless chicken breast - 1/2 cup cream cheese - 1/2 cup chopped fresh spinach - 1/4 cup chopped scallions (green onions) - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon red chili powder - Salt, to taste - 1 tablespoon lemon juice - 1 package puff pastry, thawed - Egg, beaten (for brushing pastry) Instructions: 1. Mix cream cheese, spinach, scallions, cumin, coriander, chili powder, salt, and lemon juice. 2. Stuff the mixture into the chicken breast, then roll and wrap with puff pastry. 3. Brush with beaten egg and bake at 400°F (200°C) for 35-40 minutes or until golden brown. Pakistani twist: - Add some heat with red pepper flakes or sliced jalapeños. - Use cilantro instead of scallions for a fresh flavor. - Serve with a side of ketchup or chili garlic sauce. Enjoy your ...

Spaghettirecipe

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  https://www.highrevenuenetwork.com/bb8pyyai3?key=77e81a4157a70f967f91dc340b75d952 A classic! Here's a simple spaghetti recipe: Ingredients: - 1 pound spaghetti - 2 tablespoons olive oil - 3 garlic cloves, minced - 1 can (28 oz) crushed tomatoes - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper, to taste - Grated Parmesan cheese, for serving (optional) Instructions: 1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining. 2. In a large saucepan, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant. 3. Add crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine. 4. Simmer the sauce for 15-20 minutes, stirring occasionally, allowing the flavors to meld. 5. Add reserved pasta water to the sauce if it becomes too thick. 6. Combine cooked spaghetti and sauce. Toss to coat. 7. Serve hot, topped with Parmesan cheese if desired. ...

Dorapancakesrecipe

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  https://www.highrevenuenetwork.com/vqdimr8dx?key=97321c45b46378fe714d6397a48a3a21  Dora  pancakes. They are simple to prepare and cook. Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1 large egg 2 tablespoons unsalted butter, melted Blue and orange food coloring (optional) Instructions: Combine flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together milk, egg, and melted butter. Add the wet ingredients into the dry ones; mix well. If preferred, add blue and orange food coloring to the batter for coloration. Warm a non-stick pan or griddle over medium heat. Pour batter onto pan in quarter cups serving size. Bake for about three minutes until bubbles form on top of pancake surface. Flip pancake around then fry for about a minute till golden brownness appears all through out it’s surface.. Dora-themed ideas: Use a cookie cutter shaped like backpacks or boots to cut out shapes from you...

Cheesecakerecipe

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  https://www.highrevenuenetwork.com/ej8rjmvjid?key=6aa8b1881047d0d99208a3044b2c58b4 Here's a classic cheesecake recipe: Ingredients: For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 6 tablespoons (84g) unsalted butter, melted For the cheesecake: - 2 pounds (900g) cream cheese, softened - 3 large eggs - 1/2 cup granulated sugar - 1/2 cup sour cream - 1 teaspoon vanilla extract - 1/4 teaspoon lemon zest Instructions: 1. Preheat oven to 350°F (180°C). 2. Prepare the crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan. 3. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, beating well after each. Beat in sugar, sour cream, vanilla, and lemon zest. 4. Pour cheesecake batter into the prepared pan. 5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly. 6. Let cool completely in the pan. 7. Chill in the refrigerator for at least 4 hours or overnight. Optional: - Fresh fruit topp...

Chocolateshakerecipe

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  https://www.highrevenuenetwork.com/bhbdvvr99?key=af07b9e9b252e794c97d808c3bd66bf4  Delicious chocolate shake, follow the simple recipe below: Ingredients:h -2 cups vanilla ice cream -1/4 cup of milk (dairy or non-dairy) -2 tablespoons unsweetened cocoa powder -2 tablespoons sugar (or to taste) -1/4 teaspoon salt -1/2 cup chocolate syrup (optional) -Topping: whipped cream and chocolate sprinkles (optional) Procedure: Combine in a blender the following; ice cream, milk, cocoa powder, sugar and salt. Run on high speed until creamy and smooth. Should you need a denser and more chocolaty flavor add a bit of chocolate syrup. Again blend it well. As per your liking check if it is too sweet or too chocolaty flavored. Fill into glasses and if necessary garnish with whipped cream plus chocolate sprinkles on top. Instantly serve while hot! This recipe can also be adapted to suit your preferences by adding different ingredients like: -A shot of espresso for mocha flavor -Some extra piec...

Biryanirecipe

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https://www.highrevenuenetwork.com/ue02kxtgmi?key=f6a63c7847227855f6ec28a47e2a8929   Here's a simple recipe for classic chicken biryani: Ingredients: - 1 cup basmati rice - 1 pound boneless, skinless chicken breast or thighs - 2 medium onions, chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon turmeric - 1/2 teaspoon red chili powder - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 2 cups water - Fresh cilantro, chopped (optional) Instructions: 1. Rinse rice and soak for 30 minutes. Drain and set aside. 2. Heat oil in a large pan over medium heat. Add onions and cook until softened (5 minutes). 3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute. 4. Add chicken and cook until browned (5-6 minutes). 5. Add 1 cup water and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. 6. In a separate pot, bring 1 1/2 cups water to a boil. Add rice and cook until 75% done (5-7 minutes). Drain e...

Chocolatemousserecipe

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  https://www.highrevenuenetwork.com/vxp7p8qi?key=366fdf3cc3ce06fceca51dda86d3e060 Here's a classic Chocolate Mousse recipe: Ingredients: - 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces - 1 cup heavy cream - 1/2 cup granulated sugar - 2 large egg whites - 1 teaspoon vanilla extract Instructions: 1. Melt chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring occasionally. 2. In a separate bowl, whip heavy cream until soft peaks form. Set aside. 3. In another bowl, whisk together egg whites and sugar until stiff peaks form. Set aside. 4. Remove melted chocolate from heat and stir in vanilla extract. 5. Fold egg whites into chocolate until well combined. 6. Fold whipped cream into chocolate mixture until no white streaks remain. 7. Spoon mousse into individual serving cups or a large serving dish. 8. Chill in the refrigerator for at least 2 hours or until set. Tips: - Use high-quality chocolate for the best fl...

Cupcakerecipe

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  https://www.highrevenuenetwork.com/pzgiinad?key=d5e13027c18095e3fb4f727570c69298 Here's a classic cupcake recipe: Ingredients: - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 2 teaspoons vanilla extract - 1 cup whole milk Instructions: 1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. 4. Gradually add dry ingredients to butter mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined. 5. Divide batter evenly among cupcake liners. 6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 7. Allow cupcakes to cool completely in the pan before frosting...

Nankahatairecipe

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  https://www.highrevenuenetwork.com/c60drzy6q?key=2eb35871c94e62e5ef9d69b49fcb97b6 Nankhatai is a popular Indian/Pakistani  shortbread-like cookie! Here's a simple recipe: Ingredients: - 2 cups all-purpose flour - 1/2 cup ghee or unsalted butter, softened - 1/4 cup powdered sugar - 1/4 cup cardamom powder (optional) - 1/2 teaspoon baking soda - 1/2 teaspoon salt - Chopped nuts or cardamom seeds for garnish (optional) Instructions: 1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together flour, ghee or butter, powdered sugar, cardamom powder (if using), baking soda, and salt. 3. Mix until a dough forms. If needed, add a little water. 4. Divide the dough into small balls, about the size of a small lemon. 5. Flatten each ball slightly into a disk shape. 6. Place on the prepared baking sheet, leaving about 1 inch of space between each cookie. 7. Bake for 15-20 minutes or until the edges are lightly golden. 8. Remove from the o...

Chickenbreadrecipe

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  https://www.highrevenuenetwork.com/rj4hcthq3f?key=6dce7010029bf185776f3e2562e4e9aa Here's a simple recipe for Chicken Bread, a popular Indian-inspired sandwich: Ingredients: - 1 cup cooked chicken (shredded or minced) - 1/2 cup mayonnaise - 1/4 cup chopped onion - 1/4 cup chopped cilantro - 1/4 cup grated carrot - 1 tablespoon lemon juice - 1 teaspoon garam masala - Salt and pepper to taste - 4 bread slices (white or whole wheat) - Butter or non-stick cooking spray for toasting Instructions: 1. Mix chicken, mayonnaise, onion, cilantro, carrot, lemon juice, garam masala, salt, and pepper in a bowl. 2. Preheat a non-stick pan or griddle over medium heat. 3. Butter or spray one side of each bread slice. 4. Place one slice, buttered side down, in the pan. 5. Spread a quarter of the chicken mixture on the bread slice. 6. Top with another bread slice, buttered side up. 7. Cook until the bread is golden brown and the filling is heated through. 8. Repeat with the remaining bread and fill...

Chocolatechipscookies

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  https://www.highrevenuenetwork.com/g1s0bukj0?key=06f9835e0718b382e1de641124711fa1 Here's a classic chocolate chip cookie recipe: Ingredients: - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, softened - 3/4 cup white sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semi-sweet chocolate chips Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Whisk flour, baking soda, and salt in a medium bowl. 3. Beat butter and sugars until light and fluffy (2-3 minutes). 4. Beat in eggs and vanilla extract. 5. Gradually mix in the dry ingredients until just combined. 6. Stir in chocolate chips. 7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart. 8. Bake for 10-12 minutes or until edges are lightly golden. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your deli...

Rasmalairecipe

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  https://www.highrevenuenetwork.com/yzweqzyw4?key=fe2ff2260bca8e96adf7c518572fc230 Here's a simple recipe (Rasmalai ) Ingredients: - 1 liter full-fat milk - 1/2 cup sugar - 1/4 teaspoon saffron threads - 1/4 teaspoon cardamom powder - 1/2 cup paneer cubes - 1 tablespoon rose water (optional) Instructions: 1. Boil milk in a large saucepan. 1. Add sugar, saffron, and cardamom powder. Stir until sugar desolves. 1. Reduce heat and simmer for 10-12 minutes or until the milk thickens slightly. 1. Add paneer cubes and cook for another 5 minutes. 1. Remove from heat and stir in rose water (if using). Let cool. 1. Serve chilled, garnished with chopped nuts or dried fruits. Enjoy your delicious Rasmalai!