Cupcakerecipe

 https://www.highrevenuenetwork.com/pzgiinad?key=d5e13027c18095e3fb4f727570c69298


Here's a classic cupcake recipe:


Ingredients:


- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 2 teaspoons vanilla extract

- 1 cup whole milk


Instructions:


1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

4. Gradually add dry ingredients to butter mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.

5. Divide batter evenly among cupcake liners.

6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

7. Allow cupcakes to cool completely in the pan before frosting.


Frosting:


- 1/2 cup unsalted butter, softened

- 2 cups powdered sugar

- 1 teaspoon vanilla extract

- 2-4 tablespoons whole milk


Beat butter and powdered sugar until smooth. Add vanilla extract and milk, beating until desired consistency is reached.


Enjoy your delicious homemade cupcakes!





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