Shahitokrayrecipe

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Shahi Tukray is a popular Pakistani dessert made with fried bread, milk, and sugar, topped with nuts and dried fruits. Here's a simple recipe to make Shahi Tukray at home:


Ingredients:


- 4-6 slices of bread (white or whole wheat)

- 2 cups milk

- 1 cup sugar

- 1/4 cup ghee or oil

- 1/4 teaspoon cardamom powder

- 1/4 teaspoon saffron threads (optional)

- Chopped nuts (almonds, pistachios, or walnuts)

- Dried fruits (cranberries, raisins, or cherries)

- Whipped cream or vanilla ice cream (optional)


Instructions:


1. *Cut bread*: Cut bread into 1-inch cubes or slices.

2. *Fry bread*: Heat ghee or oil in a pan and fry bread until golden brown. Drain on paper towels.

3. *Make milk syrup*: In a separate pan, boil milk, sugar, cardamom powder, and saffron (if using) until sugar dissolves.

4. *Soak bread*: Add fried bread to milk syrup and soak for 2-3 minutes.

5. *Top with nuts and fruits*: Top bread with chopped nuts and dried fruits.

6. *Serve*: Serve warm or chilled, topped with whipped cream or vanilla ice cream (if desired).


Tips:


- Use day-old bread for best results.

- Adjust sugar to taste.

- Add a splash of rose water or kewra essence for extra flavor.

- Garnish with fresh fruits or edible flowers for a fancy presentation.


Enjoy your homemade Shahi Tukray!

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