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Chickentandooririce

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https://www.highratecpm.com/krvhtkirpr?key=5b8ea8d0704b6924149944dcaab6720e   Here's a classic Pakistani-style Chicken Tandoori Rice recipe: *Chicken Tandoori:* Ingredients: - 1 1/2 pounds boneless, skinless chicken breast or thighs - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons ghee or oil - 2 teaspoons garam masala powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon cayenne pepper (optional) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cloves garlic, minced - 1 inch ginger, grated - Chopped cilantro, for garnish *Tandoori Rice:* Ingredients: - 1 cup basmati rice - 2 cups water - 1 tablespoon ghee or oil - 1 small onion, chopped - 1 small tomato, chopped - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - Salt, to taste - Chopped cilantro, for garnish *Instructions:* 1. *Marinate chicken*: Mix yogurt, lemon juice, ghee, garam masala, cumin, coriander, cayenne pepper (if using), salt, and black pepper in a bowl. Add chicken ...
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DeliciousCrepesrecipe

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https://www.cpmrevenuegate.com/nwfcmmxn?key=1560a3e99c0091620928960dbd643d23   Here's a simple recipe for making delicious Crepes: *Ingredients:* - 1 1/2 cups all-purpose flour - 2 1/2 teaspoons sugar - 1/2 teaspoon salt - 2 large eggs - 1 1/2 cups milk - 2 tablespoons butter, melted - 1 teaspoon vanilla extract *Instructions:* 1. *Whisk dry ingredients*: In a bowl, whisk together flour, sugar, and salt. 2. *Whisk wet ingredients*: In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract. 3. *Combine wet and dry ingredients*: Gradually add the dry ingredients to the wet ingredients and whisk until smooth. 4. *Rest the batter*: Let the batter rest for 30 minutes to allow the flour to absorb the liquid. 5. *Heat a pan*: Heat a small non-stick pan or crepe pan over medium heat. 6. *Pour batter*: Pour a small amount of batter into the pan and tilt to evenly coat the bottom. 7. *Cook*: Cook for 1-2 minutes or until the edges start to curl and the surface is dry....
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Chickenrollhomemaderecipe

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https://www.highratecpm.com/tspvgy8ua?key=09d556d9586142188f2454e44ecde9ab   Here's a simple recipe for homemade Chicken Rolls, Pakistani-style: Ingredients: For the dough: - 2 cups all-purpose flour - 1 teaspoon salt - 1/4 teaspoon baking powder - 1/4 cup ghee or oil - 1/2 cup lukewarm water For the filling: - 1 pound boneless, skinless chicken breast or thighs, finely chopped - 1/2 cup onion, finely chopped - 1/4 cup coriander, chopped - 1/4 cup mint, chopped - 1/2 teaspoon cumin seeds - 1/2 teaspoon coriander powder - 1/2 teaspoon garam masala powder - Salt, to taste - 2 tablespoons lemon juice - 1-2 green chilies, finely chopped (optional) Instructions: 1. Make the dough: Mix flour, salt, and baking powder. Add ghee or oil and mix until crumbly. Gradually add water and knead until smooth. Cover and let rest for 30 minutes. 2. Prepare the filling: Mix all filling ingredients well. 3. Assemble the rolls: Divide the dough into 8-10 portions. Roll each into a thin circle. Place 1-2...
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