Cheesecakerecipe

 https://www.highrevenuenetwork.com/ej8rjmvjid?key=6aa8b1881047d0d99208a3044b2c58b4


Here's a classic cheesecake recipe:


Ingredients:


For the crust:


- 1 1/2 cups graham cracker crumbs

- 1/4 cup granulated sugar

- 6 tablespoons (84g) unsalted butter, melted


For the cheesecake:


- 2 pounds (900g) cream cheese, softened

- 3 large eggs

- 1/2 cup granulated sugar

- 1/2 cup sour cream

- 1 teaspoon vanilla extract

- 1/4 teaspoon lemon zest


Instructions:


1. Preheat oven to 350°F (180°C).

2. Prepare the crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan.

3. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, beating well after each. Beat in sugar, sour cream, vanilla, and lemon zest.

4. Pour cheesecake batter into the prepared pan.

5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.

6. Let cool completely in the pan.

7. Chill in the refrigerator for at least 4 hours or overnight.


Optional:


- Fresh fruit topping (e.g., strawberries, blueberries)

- Caramel sauce drizzle

- Chocolate ganache topping


Tips:


- Use high-quality cream cheese for the best flavor.

- Don't overmix the batter to prevent cracking.

- Let the cheesecake cool completely to prevent cracking.


Enjoy your delicious homemade cheesecake!

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