Muttonkarirecipe

 


Here's a classic Pakistani-style Mutton Kari (Mutton Curry) recipe:


*Ingredients:*


- 1 kg mutton pieces (with bone)

- 2 medium onions, chopped

- 2 cloves garlic, minced

- 1 medium ginger, grated

- 1 tablespoon ghee or oil

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1 teaspoon garam masala powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons yogurt

- 2 tablespoons lemon juice

- 2-3 green chilies, chopped (optional)

- Fresh cilantro, chopped (for garnish)


*Instructions:*


1. Heat oil in a large pan over medium heat.

2. Add cumin seeds and let sizzle.

3. Add chopped onions and cook until golden brown (5-6 minutes).

4. Add minced garlic and grated ginger. Cook for 1 minute.

5. Add mutton pieces and cook until browned (5-6 minutes).

6. Add coriander powder, garam masala powder, turmeric powder, red chili powder, salt, and black pepper. Cook for 1 minute.

7. Add yogurt and lemon juice. Mix well.

8. Add 2-3 cups water and bring to a boil.

9. Reduce heat to low and simmer, covered, for 1-2 hours or until mutton is tender.

10. Garnish with chopped cilantro and green chilies (if using).

11. Serve hot with basmati rice, naan, or roti.


*Tips and Variations:*


- Use boneless mutton for a quicker cooking time.

- Add potatoes, carrots, or peas for added flavor.

- Use different spices or herbs like cinnamon, cardamom, or rose petals for unique flavors.

- Serve with raita (yogurt with cucumber, cumin, and coriander) or salad for a refreshing side dish.


*Pakistani-Style Kari Tips:*


- Use a mixture of spices (masala) for authentic flavor.

- Cook the dish slowly over low heat to develop rich flavors.

- Use ghee or oil for added richness and flavor.

- Serve with basmati rice or naan for a traditional Pakistani meal.


*Mutton Kari Variations:*


- Sindhi Kari: Add tamarind paste and dried mango powder for a tangy flavor.

- Punjabi Kari: Add kasoori methi (dried fenugreek leaves) for added flavor.

- Karachi-Style Kari: Add coconut milk and curry leaves for a creamy flavor.


Enjoy your delicious Pakistani-style Mutton Kari!

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