Chocolatechipscookies

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Here's a classic chocolate chip cookie recipe:


Ingredients:


- 2 1/4 cups all-purpose flour

- 1 tsp baking soda

- 1 tsp salt

- 1 cup unsalted butter, softened

- 3/4 cup white granulated sugar

- 3/4 cup brown sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 2 cups semi-sweet chocolate chips


Instructions:


1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Whisk together flour, baking soda, and salt.

3. Cream butter and sugars until light and fluffy.

4. Beat in eggs and vanilla extract.

5. Gradually mix in flour mixture.

6. Stir in chocolate chips.

7. Drop rounded tablespoonfuls onto the prepared baking sheet.

8. Bake for 10-12 minutes or until lightly golden brown.

9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Tips:


- Use high-quality chocolate chips for the best flavor.

- Don't overbake, as cookies can become dry.

- Chill dough for 30 minutes to an hour for a crisper cookie.

- Add-ins like nuts, oats, or espresso powder can enhance flavor.


Enjoy your delicious homemade chocolate chip cookies!

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