Chocolatechipscookies
https://www.highratecpm.com/qiy8fhzn1?key=78ffd35999d40589245150c82ffc300e
Here's a classic chocolate chip cookie recipe:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 2 cups semi-sweet chocolate chips
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in flour mixture.
7. Drop rounded tablespoonfuls onto the prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden brown.
- Use high-quality chocolate chips for the best flavor.
- Don't overbake, as cookies can become dry.
- Chill dough for 30 minutes to an hour for a crisper cookie.
- Add-ins like nuts, oats, or espresso powder can enhance flavor.
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