Sojihalwarecipe

https://www.highratecpm.com/zhjy5xtq?key=ce0831effe2c9575cc28c0ce0b16d71c 


 soji halwa:


Ingredients:


- 1 cup sooji (semolina)

- 2 cups water

- 1 cup sugar

- 1/2 cup ghee (clarified butter)

- 1/4 teaspoon cardamom powder

- 1/4 teaspoon saffron threads (optional)

- Chopped nuts or dried fruit (optional)


Instructions:


1. Heat ghee in a large pan over medium heat.

2. Add sooji and roast until lightly browned, stirring constantly.

3. Add water and cook until sooji absorbs water and mixture thickens.

4. Add sugar, cardamom powder, and saffron (if using). Mix well.

5. Cook, stirring constantly, until halwa thickens and leaves the sides of the pan.

6. Remove from heat and garnish with chopped nuts or dried fruit (if using).

7. Serve hot or warm.


Tips to achieve restaurant-style soji halwa:


- Use fine sooji for a smooth texture.

- Roast sooji well to enhance flavor.

- Adjust sugar to taste.

- Use high-quality ghee for rich flavor.

- Don't overcook, as halwa can become dry.

- Garnish with nuts or dried fruit for added texture and flavor.


Enjoy your homemade restaurant-style soji halwa!

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