Chocolatecakerecipe

https://www.highrevenuenetwork.com/rdqb8y0j?key=cbbfa6c0693152433aabf670e8b84608 

Here's a classic recipe for a moist and delicious chocolate cake:

*Ingredients:*

For the cake:

- 2 ¾ cups (315g) all-purpose flour

- 1 ½ cups (185g) granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup (235ml) whole milk, at room temperature

- 2 large eggs, at room temperature

- 1 teaspoon pure vanilla extract

- 1 cup (120g) unsweetened cocoa powder

For the chocolate buttercream frosting:

- 1 cup (200g) unsalted butter, at room temperature

- 2 ¼ cups (280g) confectioners' sugar

- 1 teaspoon pure vanilla extract

- 2 tablespoons unsweetened cocoa powder

- 4 ounces (115g) high-quality dark or semisweet chocolate, melted

*Instructions:*

1. Preheat your oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract.

4. Add the dry ingredients to the wet ingredients and whisk until smooth.

5. Add the cocoa powder and whisk until well combined.

6. Divide the batter evenly between the prepared pans and smooth the tops.

7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

9. For the frosting, beat the butter until creamy, then gradually add the confectioners' sugar, beating until smooth and creamy.

10. Add the vanilla extract, cocoa powder, and melted chocolate, and beat until well combined.

11. Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.

Enjoy your delicious homemade chocolate cake!