Chickenbreadrecipe
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Here's a simple recipe for Chicken Bread, a popular Indian-inspired sandwich:
- 1 cup cooked chicken (shredded or minced)
- 4 bread slices (white or whole wheat)
- Butter or non-stick cooking spray for toasting
2. Preheat a non-stick pan or griddle over medium heat.
3. Butter or spray one side of each bread slice.
4. Place one slice, buttered side down, in the pan.
5. Spread a quarter of the chicken mixture on the bread slice.
6. Top with another bread slice, buttered side up.
7. Cook until the bread is golden brown and the filling is heated through.
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