Basanhalwarecipe
https://www.highrevenuenetwork.com/f1a0afqm?key=c9a5c8d5164792bb7ede36104d0c7897
A quarter teaspoon cardamom powder
Chopped almonds or pistachios for garnishing (optional)
In a pan, heat the ghee over medium heat.
Add gram flour and roast it until aromatic and lightly brown while stirring continuously.
After that put in sugar, milk and cardamom powder. Combine all ingredients together.
Cook continuously stirring until it thickens a bit and starts to separate from the sides of the pan.
Remove from heat; add nuts if desired.
Serve warm or at room temperature.
Avoid sticky residue by using non-stick cookware.
Adjust sugar to your preference .
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