Muttonkarirecipe
Here's a classic Pakistani-style Mutton Kari (Mutton Curry) recipe: *Ingredients:* - 1 kg mutton pieces (with bone) - 2 medium onions, chopped - 2 cloves garlic, minced - 1 medium ginger, grated - 1 tablespoon ghee or oil - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons yogurt - 2 tablespoons lemon juice - 2-3 green chilies, chopped (optional) - Fresh cilantro, chopped (for garnish) *Instructions:* 1. Heat oil in a large pan over medium heat. 2. Add cumin seeds and let sizzle. 3. Add chopped onions and cook until golden brown (5-6 minutes). 4. Add minced garlic and grated ginger. Cook for 1 minute. 5. Add mutton pieces and cook until browned (5-6 minutes). 6. Add coriander powder, garam masala powder, turmeric powder, red chili powder, salt, and black pepper. Cook for 1 minute. 7. Add yogurt and lemon juice. Mix well