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Muttonkarirecipe

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  Here's a classic Pakistani-style Mutton Kari (Mutton Curry) recipe: *Ingredients:* - 1 kg mutton pieces (with bone) - 2 medium onions, chopped - 2 cloves garlic, minced - 1 medium ginger, grated - 1 tablespoon ghee or oil - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons yogurt - 2 tablespoons lemon juice - 2-3 green chilies, chopped (optional) - Fresh cilantro, chopped (for garnish) *Instructions:* 1. Heat oil in a large pan over medium heat. 2. Add cumin seeds and let sizzle. 3. Add chopped onions and cook until golden brown (5-6 minutes). 4. Add minced garlic and grated ginger. Cook for 1 minute. 5. Add mutton pieces and cook until browned (5-6 minutes). 6. Add coriander powder, garam masala powder, turmeric powder, red chili powder, salt, and black pepper. Cook for 1 minute. 7. Add yogurt and lemon juice. Mix well

DeliciousCrepesrecipe

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https://www.cpmrevenuegate.com/nwfcmmxn?key=1560a3e99c0091620928960dbd643d23   Here's a simple recipe for making delicious Crepes: *Ingredients:* - 1 1/2 cups all-purpose flour - 2 1/2 teaspoons sugar - 1/2 teaspoon salt - 2 large eggs - 1 1/2 cups milk - 2 tablespoons butter, melted - 1 teaspoon vanilla extract *Instructions:* 1. *Whisk dry ingredients*: In a bowl, whisk together flour, sugar, and salt. 2. *Whisk wet ingredients*: In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract. 3. *Combine wet and dry ingredients*: Gradually add the dry ingredients to the wet ingredients and whisk until smooth. 4. *Rest the batter*: Let the batter rest for 30 minutes to allow the flour to absorb the liquid. 5. *Heat a pan*: Heat a small non-stick pan or crepe pan over medium heat. 6. *Pour batter*: Pour a small amount of batter into the pan and tilt to evenly coat the bottom. 7. *Cook*: Cook for 1-2 minutes or until the edges start to curl and the surface is dry.

Chickenqormarecipe

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https://www.cpmrevenuegate.com/vb47ujk6?key=cffcac52f42b6dd9892943ea95f81e97   Chicken Qorma  *Servings:* 4-6 people *Cooking Time:* 30-40 minutes *Ingredients:* - 1 1/2 pounds boneless, skinless chicken breast or thighs - 2 medium onions, chopped - 2 cloves of garlic, minced - 1 medium ginger, grated - 1 tablespoon ghee or oil - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons yogurt - 2 tablespoons lemon juice - 2 tablespoons chopped fresh cilantro (optional) *Instructions:* 1. Heat oil in a large pan over medium heat. 2. Add chopped onions and cook until golden brown (5-6 minutes). 3. Add grated ginger and minced garlic. Cook for 1 minute. 4. Add cumin seeds, coriander powder, garam masala powder, turmeric powder, red chili powder, salt, and black pepper. Cook for 1 minute. 5. Add chicken and cook until browned (5-6 minut

Chicken Cheese Omelette

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https://www.highratecpm.com/wr041yj8r?key=4b3b280c313fdf21389b62e7be42bc37   Here's a simple recipe for a delicious Chicken Cheese Omelette: *Ingredients:* - 2 eggs - 1/2 cup diced cooked chicken (any type, e.g., breast, thigh, or leftover) - 1 tablespoon butter - 1 small onion, finely chopped - 1 clove garlic, minced - 1/2 cup shredded cheese (Cheddar, Mozzarella, or a mix) - Salt and pepper, to taste - Chopped fresh herbs (optional, e.g., parsley, chives) *Instructions:* 1. *Beat eggs*: In a bowl, whisk eggs with a fork. Add a pinch of salt and pepper. 2. *Heat butter*: In a medium non-stick pan, melt butter over medium heat. 3. *Sauté onion and garlic*: Add chopped onion and cook until translucent (2-3 minutes). Add minced garlic and cook for 1 minute. 4. *Add chicken*: Add diced cooked chicken and stir to combine with onion and garlic. 5. *Pour eggs*: Pour whisked eggs over the chicken mixture. 6. *Tilt and fold*: Use a spatula to gently tilt and fold the omelette as it cooks.

Chickentandooririce

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https://www.highratecpm.com/krvhtkirpr?key=5b8ea8d0704b6924149944dcaab6720e   Here's a classic Pakistani-style Chicken Tandoori Rice recipe: *Chicken Tandoori:* Ingredients: - 1 1/2 pounds boneless, skinless chicken breast or thighs - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons ghee or oil - 2 teaspoons garam masala powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon cayenne pepper (optional) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cloves garlic, minced - 1 inch ginger, grated - Chopped cilantro, for garnish *Tandoori Rice:* Ingredients: - 1 cup basmati rice - 2 cups water - 1 tablespoon ghee or oil - 1 small onion, chopped - 1 small tomato, chopped - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - Salt, to taste - Chopped cilantro, for garnish *Instructions:* 1. *Marinate chicken*: Mix yogurt, lemon juice, ghee, garam masala, cumin, coriander, cayenne pepper (if using), salt, and black pepper in a bowl. Add chicken

Chillichickenrecipe

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https://www.highratecpm.com/u529hfv64x?key=ac8dec93de03b253ea1d365f554f804f   Here's a simple and delicious chili chicken recipe: *Ingredients:* - 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces - 2 medium onions, chopped - 3 cloves of garlic, minced - 1 medium bell pepper, chopped - 2-3 green chilies, chopped (depending on desired spice level) - 1 tablespoon ginger paste - 1 tablespoon soy sauce - 1 tablespoon tomato sauce - 1 teaspoon chili powder - 1 teaspoon garam masala powder - Salt and pepper, to taste - 2 tablespoons vegetable oil - Chopped cilantro, for garnish *Instructions:* 1. *Marinate chicken*: In a bowl, mix chicken pieces with ginger paste, soy sauce, and chili powder. Let it marinate for 30 minutes. 2. *Heat oil*: In a pan, heat 1 tablespoon of oil over medium-high heat. 3. *Cook chicken*: Add marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove from pan and set aside. 4. *Sauté onions*: In the same

avocadosandwichrecipe

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https://www.highratecpm.com/aj3x3g6tnm?key=72f7e6f1772b984b8238d3c8e3288e5d   Here's a simple recipe for an avocado sandwich: Ingredients: - 2 slices of bread (whole wheat or white) - 1 ripe avocado, mashed - 1 tablespoon lemon juice - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional, for some heat) - 1/4 cup chopped fresh herbs like parsley, basil, or cilantro (optional) - 1-2 slices of tomato (optional) - 1-2 slices of red onion (optional) - 1-2 slices of bacon or prosciutto (optional) - Cheese (optional) Instructions: 1. Toast the bread until lightly browned. 2. Spread the mashed avocado on one slice of bread. 3. Squeeze the lemon juice over the avocado. 4. Sprinkle salt, pepper, and red pepper flakes (if using) over the avocado. 5. Top with chopped herbs (if using). 6. Add tomato, onion, bacon, or cheese slices (if using). 7. Place the second slice of bread on top to complete the sandwich. 8. Cut and serve. Tips: - Use ripe avocados for the best flavor and te