Chillichickenrecipe

https://www.highratecpm.com/u529hfv64x?key=ac8dec93de03b253ea1d365f554f804f 


Here's a simple and delicious chili chicken recipe:


*Ingredients:*


- 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces

- 2 medium onions, chopped

- 3 cloves of garlic, minced

- 1 medium bell pepper, chopped

- 2-3 green chilies, chopped (depending on desired spice level)

- 1 tablespoon ginger paste

- 1 tablespoon soy sauce

- 1 tablespoon tomato sauce

- 1 teaspoon chili powder

- 1 teaspoon garam masala powder

- Salt and pepper, to taste

- 2 tablespoons vegetable oil

- Chopped cilantro, for garnish


*Instructions:*


1. *Marinate chicken*: In a bowl, mix chicken pieces with ginger paste, soy sauce, and chili powder. Let it marinate for 30 minutes.

2. *Heat oil*: In a pan, heat 1 tablespoon of oil over medium-high heat.

3. *Cook chicken*: Add marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove from pan and set aside.

4. *Sauté onions*: In the same pan, add another tablespoon of oil. Sauté chopped onions until translucent, about 3-4 minutes.

5. *Add bell pepper and chilies*: Add chopped bell pepper and green chilies. Cook for another 2-3 minutes.

6. *Add garlic and spices*: Add minced garlic, chili powder, and garam masala powder. Cook for 1 minute.

7. *Add tomato sauce*: Add tomato sauce and stir well.

8. *Add cooked chicken*: Add cooked chicken back into the pan and stir to coat with the sauce.

9. *Season and serve*: Season with salt and pepper to taste. Garnish with chopped cilantro. Serve hot with rice or noodles.


*Tips and Variations:*


- Adjust spice level to your taste by adding more or fewer green chilies.

- Add potatoes or carrots for a heartier dish.

- Use different types of chili peppers or hot sauce for added flavor.

- Serve with naan or roti for a more authentic experience.


Enjoy your delicious chili chicken!

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