Chicken Cheese Omelette

https://www.highratecpm.com/wr041yj8r?key=4b3b280c313fdf21389b62e7be42bc37 


Here's a simple recipe for a delicious Chicken Cheese Omelette:


*Ingredients:*


- 2 eggs

- 1/2 cup diced cooked chicken (any type, e.g., breast, thigh, or leftover)

- 1 tablespoon butter

- 1 small onion, finely chopped

- 1 clove garlic, minced

- 1/2 cup shredded cheese (Cheddar, Mozzarella, or a mix)

- Salt and pepper, to taste

- Chopped fresh herbs (optional, e.g., parsley, chives)


*Instructions:*


1. *Beat eggs*: In a bowl, whisk eggs with a fork. Add a pinch of salt and pepper.

2. *Heat butter*: In a medium non-stick pan, melt butter over medium heat.

3. *Sauté onion and garlic*: Add chopped onion and cook until translucent (2-3 minutes). Add minced garlic and cook for 1 minute.

4. *Add chicken*: Add diced cooked chicken and stir to combine with onion and garlic.

5. *Pour eggs*: Pour whisked eggs over the chicken mixture.

6. *Tilt and fold*: Use a spatula to gently tilt and fold the omelette as it cooks.

7. *Add cheese*: Sprinkle shredded cheese over half of the omelette.

8. *Fold and cook*: Fold the other half of the omelette over the cheese. Cook for 1-2 minutes or until cheese is melted and eggs are cooked through.

9. *Slide onto plate*: Use the spatula to carefully slide the omelette onto a plate.

10. *Garnish and serve*: Garnish with chopped fresh herbs (if using) and serve hot.


*Tips and Variations:*


- Use leftover chicken or turkey for added flavor.

- Add diced bell peppers, mushrooms, or spinach for extra nutrients.

- Experiment with different cheeses, such as Feta or Parmesan.

- Serve with toast, hash browns, or a side salad for a filling breakfast or brunch.


Enjoy your delicious Chicken Cheese Omelette!

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