Chickentandooririce

https://www.highratecpm.com/krvhtkirpr?key=5b8ea8d0704b6924149944dcaab6720e 


Here's a classic Pakistani-style Chicken Tandoori Rice recipe:


*Chicken Tandoori:*


Ingredients:


- 1 1/2 pounds boneless, skinless chicken breast or thighs

- 1/2 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons ghee or oil

- 2 teaspoons garam masala powder

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon cayenne pepper (optional)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 cloves garlic, minced

- 1 inch ginger, grated

- Chopped cilantro, for garnish


*Tandoori Rice:*


Ingredients:


- 1 cup basmati rice

- 2 cups water

- 1 tablespoon ghee or oil

- 1 small onion, chopped

- 1 small tomato, chopped

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- Salt, to taste

- Chopped cilantro, for garnish


*Instructions:*


1. *Marinate chicken*: Mix yogurt, lemon juice, ghee, garam masala, cumin, coriander, cayenne pepper (if using), salt, and black pepper in a bowl. Add chicken and marinate for at least 2 hours or overnight.

2. *Cook chicken*: Preheat oven to 400°F (200°C). Remove chicken from marinade and bake for 20-25 minutes or until cooked through.

3. *Cook rice*: Heat ghee in a pan over medium heat. Add cumin seeds and let sizzle. Add chopped onion and cook until translucent. Add chopped tomato and cook for 2 minutes. Add rice and water. Bring to a boil, then reduce heat to low, cover, and cook until rice is tender and fluffy.

4. *Assemble*: Slice cooked chicken and place on top of tandoori rice. Garnish with chopped cilantro and serve hot.


*Tips and Variations*:


- Use a tandoor oven or grill for authentic flavor.

- Add potatoes, carrots, or peas to the rice for added flavor.

- Use different spices or herbs like cinnamon, cardamom, or rose petals for unique flavors.

- Serve with raita (yogurt with cucumber, cumin, and coriander) or salad for a refreshing side dish.


Enjoy your delicious Pakistani-style Chicken Tandoori Rice!


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