HomemadeBiscuitsrecipe

https://www.highratecpm.com/knj0vhku7g?key=297ae0ef2cd4a303f0494221bfa9d4cd 


Here's a classic  homemade biscuit recipe:


Ingredients:


- 2 cups all-purpose flour

- 4 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup cold unsalted butter, cut into small pieces

- 3/4 cup buttermilk


Instructions:


1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, and salt.

3. Cut cold butter into dry ingredients until mixture resembles coarse crumbs.

4. Pour in buttermilk and stir until dough comes together in a shaggy mass.

5. Turn dough out onto a floured surface and gently knead 2-3 times.

6. Roll dough out to 1-inch thickness and use a biscuit cutter or glass to cut out rounds.

7. Gather scraps, re-roll, and cut out additional biscuits.

8. Place biscuits on prepared baking sheet, leaving 1 inch of space between each.

9. Brush tops with melted butter.

10. Bake for 12-15 minutes or until golden brown.


Tips:


- Use cold ingredients for flaky biscuits.

- Don't overmix dough.

- Use buttermilk for tangy flavor and tender texture.

- For extra-flaky biscuits, fold dough in half and re-roll before cutting.


Enjoy your homemade biscuits!

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