blueberrymuffinrecipe,step-by-step:

https://www.highratecpm.com/t328pzcr1y?key=dfb73b5e0c627a02ae6e0d99786b7210 


Here's a simple blueberry muffin recipe, step-by-step:


*Ingredients:*


- 2 1/4 cups all-purpose flour

- 1 cup granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup unsalted butter, melted

- 1 cup milk

- 2 large eggs

- 2 teaspoons vanilla extract

- 2 cups fresh or frozen blueberries

- Confectioners' sugar (optional)


*Instructions:*


1. *Preheat*: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.


2. *Whisk dry ingredients*: In a large bowl, whisk together flour, sugar, baking powder, and salt.


3. *Combine wet ingredients*: In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.


4. *Combine wet and dry ingredients*: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.


5. *Gently fold in blueberries*: Add blueberries and gently fold into batter.


6. *Divide batter*: Divide batter evenly among muffin cups.


7. *Bake*: Bake for 20-25 minutes or until muffins are golden brown and a toothpick inserted into the center comes out clean.


8. *Cool*: Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.


9. *Dust with confectioners' sugar (optional)*: Dust muffins with confectioners' sugar before serving.


*Tips:*


- Use fresh blueberries for the best flavor and texture.

- Don't overmix batter, as this can lead to tough muffins.

- If using frozen blueberries, thaw and pat dry with paper towels before using.

- For a crunchy top, sprinkle muffins with granulated sugar before baking.


Enjoy your delicious homemade blueberry muffins!

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