blueberrymuffinrecipe,step-by-step:
https://www.highratecpm.com/t328pzcr1y?key=dfb73b5e0c627a02ae6e0d99786b7210
Here's a simple blueberry muffin recipe, step-by-step:
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 cups fresh or frozen blueberries
- Confectioners' sugar (optional)
1. *Preheat*: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. *Whisk dry ingredients*: In a large bowl, whisk together flour, sugar, baking powder, and salt.
5. *Gently fold in blueberries*: Add blueberries and gently fold into batter.
6. *Divide batter*: Divide batter evenly among muffin cups.
- Use fresh blueberries for the best flavor and texture.
- Don't overmix batter, as this can lead to tough muffins.
- If using frozen blueberries, thaw and pat dry with paper towels before using.
- For a crunchy top, sprinkle muffins with granulated sugar before baking.
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