Almondhomemadecakerecipe

https://www.highratecpm.com/s63w9df0wr?key=7062bdd156ac698637329a4303b99fba 


Here's a simple recipe for homemade Almond Cake:


Ingredients:


For the cake:


- 1 1/2 cups (190g) almond flour

- 1 cup (200g) granulated sugar

- 3 large eggs, at room temperature

- 2 1/2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup (120ml) whole milk, at room temperature

- 1 teaspoon pure almond extract

- 1/4 teaspoon vanilla extract


For the almond buttercream frosting (optional):


- 1 cup (200g) unsalted butter, softened

- 2 cups (400g) powdered sugar

- 2 tablespoons almond butter

- 2 teaspoons vanilla extract


Instructions:


1. Preheat the oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.

2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.

3. In a large bowl, whisk together eggs, milk, almond extract, and vanilla extract.

4. Add the dry ingredients to the wet ingredients and mix until smooth.

5. Divide the batter evenly between the prepared pans.

6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.


For the frosting (if using):


1. Beat the butter until creamy.

2. Gradually add powdered sugar, beating until smooth.

3. Add almond butter and vanilla extract, beating until combined.


Assembly:


1. Once the cakes are completely cool, place one layer on a serving plate.

2. Spread a layer of frosting (if using) on top.

3. Place the second layer on top.

4. Frost the top and sides with the remaining frosting (if using).


Tips:


- Use high-quality almond flour for the best flavor.

- Don't overmix the batter.

- If not using frosting, dust with powdered sugar before serving.


Enjoy your delicious homemade Almond Cake!

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