Gulabjamanrecipe

https://www.highrevenuenetwork.com/mxvwha6muy?key=4436f60b031f87214462aa377f38e66d


Here's a simple recipe:

Gulab jamaan 


Ingredients:


For the dumplings:


- 1 cup khoya (reduced milk)

- 1/2 cup all-purpose flour

- 1/4 teaspoon baking soda

- 1/4 teaspoon salt

- 1/4 cup ghee (clarified butter)

- 1/2 cup lukewarm milk


For the syrup:


- 1 cup sugar

- 1 cup water

- 1/4 cup rose water

- 1/4 cup lemon juice

- 1/4 teaspoon cardamom powder


Instructions:


1. Mix khoya, flour, baking soda, and salt.

2. Add ghee and mix until crumbly.

3. Gradually add milk and knead into a smooth dough.

4. Cover and let rest for 30 minutes.

5. Divide into small balls and deep-fry until golden.

6. Soak the fried dumplings in the syrup (prepared by boiling the sugar, water, rose water, lemon juice, and cardamom powder).

7. Let them soak for at least 30 minutes before serving.


Enjoy your delicious Gulab Jamaan!


Would you like any variations on this recipe, such as adding nuts or saffron?

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