Pastawithwhitecheesesauce

 https://www.highrevenuenetwork.com/em1q1pzhjr?key=92d8143ee3f307e107de242801c44291


A delicious and creamy dish! Here's a simple recipe for pasta with white cheese sauce:


Ingredients:


- 8 oz pasta (e.g., fettuccine, linguine, or penne)

- 2 cups white cheese sauce (see below)

- 1 cup grated Parmesan cheese

- 1/2 cup grated mozzarella cheese

- 1/4 cup chopped fresh parsley

- Salt and pepper to taste


White Cheese Sauce:


- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 1 cup milk

- 1/2 cup heavy cream

- 1/2 cup grated Romano cheese

- Salt and pepper to taste


Instructions:


1. Cook pasta al dente, then set aside.

2. In a medium saucepan, melt butter over medium heat.

3. Add flour and whisk to make a roux, cooking for 1 minute.

4. Slowly pour in milk and heavy cream, whisking continuously.

5. Bring to a simmer and cook until thickened, stirring occasionally.

6. Remove from heat and stir in Romano cheese until melted.

7. Combine cooked pasta, white cheese sauce, Parmesan, and mozzarella.

8. Season with salt, pepper, and parsley.


Enjoy your creamy pasta dish!

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