Alooqemaarecipe

https://www.highratecpm.com/hxzz542b?key=f23c3b1a3588aa91c96679bebc0db021 


Aloo Qeema, a well-known Pakistani dish, is made with minced meat (usually beef or mutton), potatoes and the spices. Here is an easy recipe for Aloo Qeema in Pakistani style:


Ingredients:


1 lb ground meat (beef or mutton)


2 medium-sized peeled and diced potatoes


1 big chopped onion


Garlic cloves – about 2 nos.


Ginger Paste – 1 tablespoon


Cumin Powder – 1 teaspoon.


Coriander Powder – 1 teaspoon.


Turmeric Powder – Half a tsp.


Red Chili Powder – Half a tsp.


Salt to taste


Ghee/Oil = Two tablespoons


– Garnish with fresh coriander leaves finely chopped


Instructions:


Begin by heating up some ghee or oil on a pan over medium heat.


Add in the onions along with ginger paste and garlic. Stir fry it until it becomes transparent in color of onion,


Mix in your mince meat and cook while stirring with a spoon until it gets browned as desired into granules.


Cook for about 1 to 2 minutes after adding salt, turmeric, chili powder, coriander powder and cumin powders to the minced meat,


Now mix in your diced potatoes properly,


Keep simmering covered for at least 20 to 25 minutes under low flame till your potatoes are cooked tender and the mince is done also.


Finish off with garnishing using chopped coriander leaves and serve hot along naan, rice or roti.


Pakistani-style tips:


For that authentic flavor use cumin, coriander and turmeric mixed spices


Add lemon juice to get that tangy touch


Go ahead add some oil/ Ghee just before serving for added richness,


Serve this alu qeema with basmati rice or naan to make it complete Pakistani


Use some raita and garnish the dish with coriander leaves.

Comments

Post a Comment

Popular posts from this blog

avocadosandwichrecipe

Image
https://www.highratecpm.com/aj3x3g6tnm?key=72f7e6f1772b984b8238d3c8e3288e5d   Here's a simple recipe for an avocado sandwich: Ingredients: - 2 slices of bread (whole wheat or white) - 1 ripe avocado, mashed - 1 tablespoon lemon juice - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional, for some heat) - 1/4 cup chopped fresh herbs like parsley, basil, or cilantro (optional) - 1-2 slices of tomato (optional) - 1-2 slices of red onion (optional) - 1-2 slices of bacon or prosciutto (optional) - Cheese (optional) Instructions: 1. Toast the bread until lightly browned. 2. Spread the mashed avocado on one slice of bread. 3. Squeeze the lemon juice over the avocado. 4. Sprinkle salt, pepper, and red pepper flakes (if using) over the avocado. 5. Top with chopped herbs (if using). 6. Add tomato, onion, bacon, or cheese slices (if using). 7. Place the second slice of bread on top to complete the sandwich. 8. Cut and serve. Tips: - Use ripe avocados for the best flavor and te...
Read more

Lasagnabestrecipe

Image
https://www.highrevenuenetwork.com/vpjbdzzpw7?key=35f954cd8183353b74eb6b5aa67ef40f   Here's a classic Lasagna recipe with exact measurements: Ingredients: - 8-10 lasagna noodles - 1 pound ground beef - 1 onion, chopped (about 2 cups) - 3 cloves garlic, minced (about 1 tablespoon) - 2 cups marinara sauce - 1 cup ricotta cheese - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 egg, beaten - Salt and pepper, to taste - Fresh basil leaves, chopped (optional) Instructions: 1. Preheat oven to 375°F (190°C). 2. Cook lasagna noodles according to package instructions. Drain and set aside. 3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. 4. Add chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute. 5. Stir in marinara sauce and bring to a simmer. Reduce heat to low and let sauce simmer while you prepare the cheese mixture. 6. In a medium bowl, com...
Read more

Chocolatecakerecipe

Image
https://www.highrevenuenetwork.com/rdqb8y0j?key=cbbfa6c0693152433aabf670e8b84608   Here's a classic recipe for a moist and delicious chocolate cake: *Ingredients:* For the cake: - 2 ¾ cups (315g) all-purpose flour - 1 ½ cups (185g) granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup (235ml) whole milk, at room temperature - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup (120g) unsweetened cocoa powder For the chocolate buttercream frosting: - 1 cup (200g) unsalted butter, at room temperature - 2 ¼ cups (280g) confectioners' sugar - 1 teaspoon pure vanilla extract - 2 tablespoons unsweetened cocoa powder - 4 ounces (115g) high-quality dark or semisweet chocolate, melted *Instructions:* 1. Preheat your oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large mixing bowl, whisk together milk, eggs...
Read more