Steakswithmushroomsauce

https://www.highrevenuenetwork.com/p2rw34i9k?key=95ce1ae8d99242779fa3e6dc0be2cff2


 Here's a simple recipe for steaks with mushroom sauce:

Ingredients:

- 2 steaks ( ribeye or strip loin, 1.5-2 pounds each)
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste

Instructions:

1. Season steaks with salt, pepper, and thyme.
2. Grill or pan-fry steaks to desired doneness.
3. In a separate pan, melt butter over medium heat.
4. Add garlic and sauté for 1 minute.
5. Add mushrooms and cook until tender, about 3-4 minutes.
6. Sprinkle flour over mushrooms and cook for 1 minute.
7. Gradually add beef broth and heavy cream, whisking continuously.
8. Bring sauce to a simmer and cook for 2-3 minutes or until thickened.
9. Serve steaks with mushroom sauce spooned over the top.

Enjoy your delicious steaks with mushroom sauce!

 

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